Hunting
Hog Wild Specialties
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We specialize in year round wild boar bow hunting; farm vacations at our Lily Creek Ranch, (where groups of 2 to15 are welcome to enjoy rustic accommodations on our cow/calf cattle ranch); the marketing of European wild boar breeding stock; as well as, the marketing of our wild boar meat products.
Crossbows are available at an additional $25 per hunt (plus arrows). European style hunts can also be set up for groups up to ten.
| Name / City / Country, | Phone Number, |
|---|---|
| Don Stevenson - Water Valley, Alberta, Canada, | (403) 637-2426, |
| Peter Bernand - Calgary, Alberta, Canada, | (403) 278-0527, |
| Brent Patrigrin - Clarseholm, Alberta, Canada | (403) 625-2668, |
| Dave Hannas - Quesnel, British Columbia, Canada | (604) 747-3366, |
Whole boar BBQ's on a spit prepared by us for special events, such as staff parties, and family reunions. We go to you or you can come to us! There are camping facilities available nearby.
We also specialize in fresh, frozen, and processed meat - all government inspected. You may choose whole carcass or almost any cut of meat, as well as, wild boar smokies, jerky, meat pies, and terrine with apricots. Gift certificates are available. Hog Wild Specialties ships their products to customers worldwide.
From Edmonton, proceed west on Highway #16 through Evansburg, turning north (right) at the junction with Highway #22. Continue north for 20 miles until you reach the turnoff for Highway #647 turning west (left). (If you were to continue on Highway #22 for another 4 miles, you would arrive at Mayerthorpe.) Follow Highway #647 west for 9 miles, then turn north (right) again for 3.5 miles. You have reached your destination.
For a more detailed description of our operations, recipe of the month, order forms for our meat products and much more, please visit us our specialties homepage at http://www.hogwild.ab.ca.
Please phone, write, or e-mail us if you have any questions or if you would like to book a hunt, or a barbeque. To order our meat products please use our order form. Your hosts,
Deb & Earl Hagman
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