Restaurants
Heavens Gate Restaurant
Restaurants
Heavens Gate Restaurant
| Wednesday to Saturday | Sunday Brunch & Dinner |
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| 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm | 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm |
Following the sunset, on this scenic 25 minute drive from Calgary, will bring you to this quaint Victorian style restaurant nestled in the trees. Heather, our chef, is a saucier who has developed a home-made herbal braid bread served in a pot which precedes her innovative menu.
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A small sampling of the wonderful selections offered to our patrons includes:
| Appetizers | Price: |
| Seafood Vol au Vent - an appetizer with crab and spinach in an asiago cream sauce, served piping hot in a puff pastry shell. | $7.00 |
| Brandied Mushrooms - Mushrooms sautéed in lemon butter, flamed with brandy and served on a bed of seasoned spinach. | $6.00 |
| Salads: | Price: |
| Strawberry Caesar salad - Romaine lettuce, croutons, fresh grated parmesan and slices of strawberry tossed in our home-made dressing. | $5.00 sm. $6.00 lg. |
| Mediterranean Salad - Baby shrimp, bell peppers, feta cheese and calamata olives tossed with our balsamic vinaigrette on a bed of mixed greens. | $7.00 |
| Pastas: | Price: |
| Lemon Pepper Chicken - Grilled chicken breasts and bell peppers tossed with a lemon pepper sauce on a bed of linguini. | $9.00 |
| Angel Hair and Prawns - Tiger prawns simmered in a tomato pesto sauce and served over angel hair pasta. | $9.00 |
| Lunch Fare: | Price: |
| Club Med ** - Three slices of herbed rye layered with Camembert cheese, cappicola ham, sundried tomatoes and crisp lettuce. | $7.00 |
| Hot Montreal Smoked Meat ** - Thinly shaved and piled high between two slices of light rye with dijon mustard. | $7.00 |
| ** - The above lunch fare items are served with your choice of soup, field greens or caesar salad. | Price: |
| Ploughman's Platter - Pepper pate, antipasto, cheddar cheese and assorted fruits and vegetables with a hot, sour rye roll. | $7.00 |
| Dinner Entrées: | Price: |
| Rack of Lamb - Slow roasted with herbs and spices and complimented by a balsamic demi glaze. | $16.00 |
| Sea Bass - Fresh sea bass poached in white wine bouillon, garnished with a home-made grape salsa and finished with a hint of lime. | $13.00 |
| Filet of Beef - A six ounce tenderloin grilled to your satisfaction and served with a five peppercorn sauce. | $15.00 |
Come and enjoy our hospitality and food. We also specialize in the most romantic Wedding Reception you can imagine.
Please call, fax, or e-mail us for reservations, and see our special coupon offer that follows.
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